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Isolation and utilization of soy proteins for the development of high protein beverage

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1989Description: 148Subject(s): DDC classification:
  • TH-P 664.726 S617 I
Dissertation note: Ph.D. Food Science and Technology
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH-P 664.726 S617 I (Browse shelf(Opens below)) Available 322884
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH-P 664.726 S617 I (Browse shelf(Opens below)) Available 322885

Ph.D. Food Science and Technology

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