Results of search for 'ccl=au:"Kumbhar, B.K."' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	No cover image available No cover image available Optimization of process variables in fluid-bed drying of peas by Burande, Rajesh Rajaram Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1992 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 945 O, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Enzymatic hydrolysis of carrot (Daucus carota) Mash for increasing recovery and quality of juice by Chadha, Rajeev Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1993 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 C432E, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Osmovac drying of papaya by Chaudhari, Ashok P Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1992 Dissertation note: M.Tech. Processand Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 C496 O, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Sorption isotherms of wheat bran and dhal broken based extruded products by Gupta, Bal Krishna Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1993 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 G977 S, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Computer simulation of heat and mass balance for a sugar factory by Pandey, Himanshu Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1996 Dissertation note: M.Tech. Agricultural Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 P189 C, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Osmotic dehydration characteristics of mango by Satya Pradeep, P Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1997 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S254 O, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Effect of drying conditions on tecxtural characteristics of rehydrated potato cubes by Singh, Ved Prakash Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1991 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S617 E, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Optimization of chemical levels in vase solution for extending vase life of Rose (Cv.Kiss of fire) by Dixit, Prakash Narayan Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2000 Dissertation note: M.Tech. Agricultural Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 D619O, ... Place hold Add to cart (remove)
	9.	No cover image available No cover image available Process parameter optimisation for instant Pigeon Pea Dhal by Chakraborty, Subir Kumar Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2001 Dissertation note: M.Tech Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 C435 P, ... Place hold Add to cart (remove)
	10.	No cover image available No cover image available Enzyme assisted aqueous extraction of sesame oil and process optimization by Sharma, Ashish Kumar Kumbhar, B. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2002 Dissertation note: M.Tech. Food Biotechnology Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S531E. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Modeling of extrusion processing of wheat and wheat - black soybean blend using artificial neural network (ANN) and response surface methodology (RSM) by Shihani, Neelam Kumbhar, B. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2004 Dissertation note: M.Tech Process and food engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 S555M, ... Place hold Add to cart (remove)
	12.	No cover image available No cover image available Enzymatic clarification of sugarcane juice by Basu, Lasattanu Kumbhar, B. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Tech Food Biotech Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 B327E (CD), ... Place hold Add to cart (remove)
	13.	No cover image available No cover image available Kinetics of natural fermentation of finger millet and green gram and development of weaning food by Grewal, Parshant Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 G841K, ... Place hold Add to cart (remove)
	14.	No cover image available No cover image available Optimization of ingredients in low calorie, prebiotic ice cream using response surface methodology by Joseph, Cijo Jacob Kumbhar, B. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2006 Dissertation note: Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 J83O, ... Place hold Add to cart (remove)
	15.	No cover image available No cover image available Superheated steam and vacuum drying characteristics of paneer and their modeling using artificial neural netwoek (ANN) by Shrivastav, Shivmurti Kumbhar,B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2008 Dissertation note: Ph.D. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH-P 626.6 S561S, ... Place hold Add to cart (remove)
	16.	No cover image available No cover image available Vacuum drying of mango pulp-drying characteristics, product quality and optimization of process parameters by Jadhav, Smita Laxman Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2008 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 J21V, ... Place hold Add to cart (remove)
	17.	No cover image available No cover image available Enzymatic pretreatment of wild apricot (Prunus armeniaca L.): process optimization based on oil recovery and oil quality by Mhatre, Rakesh Rajaram Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2009 Dissertation note: M.Tech. Food Biotechnology Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 M617E, ... Place hold Add to cart (remove)
	18.	No cover image available No cover image available Drying characteristics of spinach (Spinacia oleracea L.) in and performance evaluation of solar tunnel dryer by Lokhande, Rupali Sarjerao Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2010 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 L836D, ... Place hold Add to cart (remove)
	19.	No cover image available No cover image available Optimization of process parameters for vinegar production from apple pomace using response surface methodology by Gupta, Abhai Raj Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2010 Dissertation note: M.Tech. Food Biotech Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 G977O, ... Place hold Add to cart (remove)
	20.	No cover image available No cover image available Effect of concentration on engineering properties of Carrot juice by Kuchekar, Tushar Arun Kumbhar, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2011 Dissertation note: M.Tech Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 K95E, ... Place hold Add to cart (remove)

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Your search returned 24 results.