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Kinetics of natural fermentation of finger millet and green gram and development of weaning food

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 2005Description: 106Subject(s): DDC classification:
  • TH 626.6 G841K
Dissertation note: M.Tech. Process and Food Engineering
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 626.6 G841K (Browse shelf(Opens below)) Available 407151
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 626.6 G841K (Browse shelf(Opens below)) :2 Available 407152

M.Tech. Process and Food Engineering

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