Process optimization of ripe mango powder from selected mango cultivars and to study its storage stability

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 2008Description: 187pSubject(s):

DDC classification:

Dissertation note: Ph.D Food technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH-P 664.8 R148P (Browse shelf(Opens below))		Available		408838
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH-P 664.8 R148P (Browse shelf(Opens below))	:2	Available		408839

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH-P 664.8 K97P Process development of law calorie and high protein fruit bars	TH-P 664.8 M671 D Development and evaluation of fortified mango bars	TH-P 664.8 M671 D Development and evaluation of fortified mango bars	TH-P 664.8 R148P Process optimization of ripe mango powder from selected mango cultivars and to study its storage stability	TH-P 664.8 R148P Process optimization of ripe mango powder from selected mango cultivars and to study its storage stability	TH-P 664.8 S617 D Development and evaluation of protein-rich fruit based beverages	TH-P 664.8 S617 D Development and evaluation of protein-rich fruit based beverages	Next

Ph.D Food technology

There are no comments on this title.

to post a comment.