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Process optimization of ripe mango powder from selected mango cultivars and to study its storage stability

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 2008Description: 187pSubject(s): DDC classification:
  • TH-P 664.8 R148P
Dissertation note: Ph.D Food technology
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH-P 664.8 R148P (Browse shelf(Opens below)) Available 408838
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH-P 664.8 R148P (Browse shelf(Opens below)) :2 Available 408839

Ph.D Food technology

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