Optimization of refininh parameters to improve quality and recovery of soybean oil

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TextPublication details: GBPUA&T Pantnagar 1996Description: 92pSubject(s):

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Dissertation note: M.Sc. Food Science and Technology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 A159O (Browse shelf(Opens below))		Available		371026
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.726 A159O :2 (Browse shelf(Opens below))	:2	Available		371027

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Previous	TH 664.725 V829E Effect of guar gum on quality characteristics of biscuits	TH 664.725 V829E Effect of guar gum on quality characteristics of biscuits	TH 664.726 A159O Optimization of refininh parameters to improve quality and recovery of soybean oil	TH 664.726 A159O :2 Optimization of refininh parameters to improve quality and recovery of soybean oil	TH 664.726 A638 C Chemical and microbiological changes in defatted soy flour during storage under controlled conditions	TH 664.726 A638 C Chemical and microbiological changes in defatted soy flour during storage under controlled conditions	TH 664.726 A769 P Preparation and evaluation of soy paneer	Next

M.Sc. Food Science and Technology

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