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Optimization of refininh parameters to improve quality and recovery of soybean oil

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1996Description: 92pSubject(s): DDC classification:
  • TH 664.726 A159O
Dissertation note: M.Sc. Food Science and Technology
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 A159O (Browse shelf(Opens below)) Available 371026
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 664.726 A159O :2 (Browse shelf(Opens below)) :2 Available 371027

M.Sc. Food Science and Technology

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