Dehydration kinetics of extruded soy-products

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TextPublication details: GBPUA&T Pantnagar 1978Description: 107Subject(s):

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Dissertation note: M.Sc. Food Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.0284 N148 D (Browse shelf(Opens below))	Available		132970
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.0284 N148 D (Browse shelf(Opens below))	Available		132971

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Previous	TH 664.0284 M678D (CD) Development of process for freeze texturization of mushrooms	TH 664.0284 M678D Development of process for freeze texturization of mushrooms	TH 664.0284 M678D Development of process for freeze texturization of mushrooms	TH 664.0284 N148 D Dehydration kinetics of extruded soy-products	TH 664.0284 N148 D Dehydration kinetics of extruded soy-products	TH 664.0284 S624 P Physico-chemical characteristics of thirteen onion varieties and effect of pretreatments on quality of dehydrated onion	TH 664.0284 S624 P Physico-chemical characteristics of thirteen onion varieties and effect of pretreatments on quality of dehydrated onion	Next

M.Sc. Food Technology

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