Dehydration kinetics of extruded soy-products

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 1978Description: 107Subject(s):

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Dissertation note: M.Sc. Food Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.0284 N148 D (Browse shelf(Opens below))	Available		132970
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664.0284 N148 D (Browse shelf(Opens below))	Available		132971

M.Sc. Food Technology

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