Image from Google Jackets

Effect of organic acidulant on the keeping quality of cooked and peeled quail eggs

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1989Description: 99Subject(s): DDC classification:
  • TH 641.675 P189E
Dissertation note: M.Sc. Foods and Nutrition
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

M.Sc. Foods and Nutrition

There are no comments on this title.

to post a comment.
Copyright © 2020 GBPUAT. All Rights Reserved.