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Effect of organic acidulant on the keeping quality of cooked and peeled quail eggs

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1989Description: 99Subject(s): DDC classification:
  • TH 641.675 P189E
Dissertation note: M.Sc. Foods and Nutrition
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Item type Current library Call number Copy number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 641.675 P189E (Browse shelf(Opens below)) Available 322688
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 641.675 P189E :2 (Browse shelf(Opens below)) :2 Available 322689

M.Sc. Foods and Nutrition

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