Qualitative evaluation of improved varieties of rice

By:

Material type: Text

TextPublication details: GBPUA&T Pantnagar 1990Description: 87Subject(s):

DDC classification:

Dissertation note: M.Sc. Foods and Nutrition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 641.3318 S617Q (Browse shelf(Opens below))	Available		323248
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 641.3318 S617Q (Browse shelf(Opens below))	Available		323249

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 641.3318 B614Q Quality evaluation of vewly released rice varieties	TH 641.3318 P987 S Studies on the nutritional properties and cooking characteristics of some new varieties of rice	TH 641.3318 P987 S Studies on the nutritional properties and cooking characteristics of some new varieties of rice	TH 641.3318 S617Q Qualitative evaluation of improved varieties of rice	TH 641.3318 S617Q Qualitative evaluation of improved varieties of rice	TH 641.3318 V341 Q Quality characteristics f upland hill rices	TH 641.3318 V341 Q Quality characteristics f upland hill rices	Next

M.Sc. Foods and Nutrition

There are no comments on this title.

to post a comment.