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Qualitative evaluation of improved varieties of rice

By: Material type: TextTextPublication details: GBPUA&T Pantnagar 1990Description: 87Subject(s): DDC classification:
  • TH 641.3318 S617Q
Dissertation note: M.Sc. Foods and Nutrition
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Item type Current library Call number Status Date due Barcode
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 641.3318 S617Q (Browse shelf(Opens below)) Available 323248
Thesis Thesis Govind Ballabh Pant University of Agriculture and Technology TH 641.3318 S617Q (Browse shelf(Opens below)) Available 323249

M.Sc. Foods and Nutrition

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