Microbiological risk assessment in food processing edited by Martyn Brown and Mike Stringer

By:

Contributor(s):

Material type: Text

TextPublication details: Cambridge Woodhead 2002Description: xvii,301pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	664 M626 (Browse shelf(Opens below))	Available		382500

Previous			No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			Next
Previous	664 L566F Food process engineering	664 M145M Measurement of food preferences	664 M158C Color of foods	664 M626 Microbiological risk assessment in food processing	664 M665 Minimal processing technologies in the food industry	664 M678F Food processing industry in Asia and the Pacific/proceedings	664 M678F :2 Food processing industry in Asia and the Pacific/proceedings	Next

TEQIP

There are no comments on this title.

to post a comment.