Resistant starch content in wheat (Triticum aestivum L.) and effect of fenugreek seed extract on its in vitro starch digestibility

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Dissertation note: Biochemistry M.Sc. 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 574.192 S195R (Browse shelf(Opens below))	Available		445504

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Previous	TH 574.192 R263E Eco-technological potential assessment of renewable bamboo biomass for bio-energy and sustainable environmental conservation	TH 574.192 S129S Study on phytochemicals and antioxitative capacity of selected genotypes of Blassica	TH 574.192 S158E Evaluation of brown and yellow seeded quality germplasm of oilseed Brassica for their potential nutrients	TH 574.192 S195R Resistant starch content in wheat (Triticum aestivum L.) and effect of fenugreek seed extract on its in vitro starch digestibility	TH 574.192 S617P Potential assessment of poplar based agro-forestry ecosystem for soil vitality and conservation in comparison to agro-ecosystem	TH 574.192 T159B Biochemical investigation, antifungal and antioxidative activity of curcuma amada roxb. and its element profiling	TH 574.192 T176S Studies on pyrolysis products from bio-residues for antimicrobial activity, resin and grease preparation	Next

Biochemistry M.Sc. 2019

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