Process optimization for grinding of turmeric at sub-ambient temperature

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Dissertation note: Food Technology M.Sc. 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 664.8 P189P (Browse shelf(Opens below))	Available		445501

Food Technology M.Sc. 2019

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