Process optimization for grinding of turmeric at sub-ambient temperature (Record no. 131567)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00376nam a22001337a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH 664.8 P189P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pande, Aanchal |
| 9 (RLIN) | 33597 |
| 245 ## - TITLE STATEMENT | |
| Title | Process optimization for grinding of turmeric at sub-ambient temperature |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 62p. |
| 502 ## - DISSERTATION NOTE | |
| Department | Food Technology |
| Degree | M.Sc. |
| Year | 2019 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Turmeric |
| 9 (RLIN) | 33598 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sharma, S. K. Guide |
| 9 (RLIN) | 33599 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | General Stacks | 11/12/2019 | TH 664.8 P189P | 445501 | 11/12/2019 | 11/12/2019 | Thesis |