Consumer preference towards ready to cook food in Udham Singh Nagar district

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Dissertation note: Business Administration M.B.A. 2017

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology General Stacks	TH 658 S562C (Browse shelf(Opens below))	Available		454769

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Previous	TH 658 S531S Study on investment pattern in infrastructure in fruits and vegetable markets in India	TH 658 S559C Customer satisfaction towards credit card usage of private banks in Haldwani and Rudrapur	TH 658 S561S Study on opportunities for fresh fruits in present Indian market scenario	TH 658 S562C Consumer preference towards ready to cook food in Udham Singh Nagar district	TH 658 S568I Impact of KVK trainings on knowledge and adoption of farmers regardingback and front end marketing operations in Haldwani and Bhimtal blocks of district Nainital, Uttarakhand	TH 658 S617A Assessment of clientele satisfaction for agricultural extension services of selected KVKs in Kumaon region	TH 658 S617B Brand awareness and brand preference of rural consumers towards selected FMCG products	Next

Business Administration M.B.A. 2017

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