Consumer preference towards ready to cook food in Udham Singh Nagar district (Record no. 130825)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00400nam a22001337a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH 658 S562C |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shukla, Saumya |
| 9 (RLIN) | 31073 |
| 245 ## - TITLE STATEMENT | |
| Title | Consumer preference towards ready to cook food in Udham Singh Nagar district |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 31 p. |
| 502 ## - DISSERTATION NOTE | |
| Department | Business Administration |
| Degree | M.B.A. |
| Year | 2017 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Consumer behaviour |
| 9 (RLIN) | 31074 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, Ashutosh Guide |
| 9 (RLIN) | 27087 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | General Stacks | 22/03/2019 | TH 658 S562C | 454769 | 22/03/2019 | 22/03/2019 | Thesis |