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Encyclopaedia of functional foods and nutraceuticals: Processing, quality and applications Shobha Kumari

By: Material type: TextTextLanguage: ENG Publication details: New Delhi Centrum 2015Description: 3vISBN:
  • 9789350847091
Subject(s): DDC classification:
  • R 664 S559E
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Holdings
Item type Current library Call number Status Date due Barcode
References References Govind Ballabh Pant University of Agriculture and Technology General Stacks R 664 S559E.1 (Browse shelf(Opens below)) Available 470626
References References Govind Ballabh Pant University of Agriculture and Technology General Stacks R 664 S559E.2 (Browse shelf(Opens below)) Available 470627
References References Govind Ballabh Pant University of Agriculture and Technology General Stacks R 664 S559E.3 (Browse shelf(Opens below)) Available 470628

contents:
v.1 - Technological advances in bioprocesses in food industry
v.2 - Control and analysis for biocatalysis and food biotechnology
v.3 - Engineering the metabolism of food and nutraceuticals

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