Encyclopaedia of functional foods and nutraceuticals: Processing, quality and applications Shobha Kumari

By:

Shobha Kumari

Material type: Text

TextLanguage: ENG Publication details: New Delhi Centrum 2015Description: 3vISBN:

9789350847091

Subject(s):

DDC classification:

R 664 S559E

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Holdings
Item type	Current library	Call number	Status	Barcode
References	Govind Ballabh Pant University of Agriculture and Technology General Stacks	R 664 S559E.1 (Browse shelf(Opens below))	Available	470626
References	Govind Ballabh Pant University of Agriculture and Technology General Stacks	R 664 S559E.2 (Browse shelf(Opens below))	Available	470627
References	Govind Ballabh Pant University of Agriculture and Technology General Stacks	R 664 S559E.3 (Browse shelf(Opens below))	Available	470628

contents:
v.1 - Technological advances in bioprocesses in food industry
v.2 - Control and analysis for biocatalysis and food biotechnology
v.3 - Engineering the metabolism of food and nutraceuticals

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