Effect of Tofu addition at different levels on the physico-chemical, microbiological and sensory attributes of carabeef patties

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Dissertation note: Livestock Products Technology M.V.Sc. 2013

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology Reference	TH 636.0894 K88E (Browse shelf(Opens below))	Available		452611

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	TH 636.0894 B575P Performance evaluation of reproduction and production traits of Sahiwal cows under farm conditions	TH 636.0894 B622A Antioxidative and antimicrobial effect of tomato and green chilli in traditional meat product (BHUTWA) of Uttarakhand	TH 636.0894 J83C Comparative study on some morphological and performance traits of Sahiwal and Hill cattle	TH 636.0894 K88E Effect of Tofu addition at different levels on the physico-chemical, microbiological and sensory attributes of carabeef patties	TH 636.0894 K88F Farmers' profile and morphometric studies of Frieswal heifers under field progeny testing programme	TH 636.0894 L189S Studies on early reproduction traits of female Frieswal progeny under field conditions	TH 636.0894 M678S Studies on the breeding efficiency and herd life traits in crossbred cows	Next

Livestock Products Technology M.V.Sc. 2013

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