Effect of Tofu addition at different levels on the physico-chemical, microbiological and sensory attributes of carabeef patties (Record no. 121906)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00433nam a22001337a 4500 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | ENG |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | TH 636.0894 K88E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kaur, Sumit |
| 9 (RLIN) | 7822 |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Tofu addition at different levels on the physico-chemical, microbiological and sensory attributes of carabeef patties |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 108p. |
| 502 ## - DISSERTATION NOTE | |
| Department | Livestock Products Technology |
| Degree | M.V.Sc. |
| Year | 2013 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| 9 (RLIN) | 7823 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tanwar, V.K. |
| 9 (RLIN) | 4358 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Govind Ballabh Pant University of Agriculture and Technology | Govind Ballabh Pant University of Agriculture and Technology | Reference | 01/01/2014 | TH 636.0894 K88E | 452611 | 01/01/2014 | 01/01/2014 | Thesis |