| 000 | 00429nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 120822s9999 xx 000 0 und d | ||
| 082 |
_aTH _b641.1 B575F |
||
| 100 | _aBhatt, Nitya | ||
| 110 | _aAwasthi, Pratima | ||
| 245 | _aFormulation and quality evaluation of bread from stabilized rice bran | ||
| 260 |
_bGBPUA&T _aPantnagar _c2010 |
||
| 300 | _a113p. | ||
| 502 |
_bM.Sc. _aFoods and Nutrition |
||
| 650 | _aRice bran - Bread | ||
| 999 |
_c97176 _d97176 |
||