| 000 | 00469nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 120822s9999 xx 000 0 und d | ||
| 082 |
_aTH _b664.726 Y12S |
||
| 100 | _aYadava, Vijay Bahadur | ||
| 110 | _aJha, Y.K. | ||
| 245 | _aStandardization of soy-yoghurt process and biochemical changes during storage | ||
| 260 |
_bGBPUA&T _aPantnagar _c1990 |
||
| 300 | _a138 | ||
| 502 |
_bM.Sc. _aFood Science and Technology |
||
| 650 | _a Yogurt | ||
| 650 | _aSoybean products | ||
| 999 |
_c91517 _d91517 |
||