000			00568nam a2200193Ia 4500
008			120822s9999 xx 000 0 und d
082			_aTH _b664.726 K 92 O
100			_aKrishna, Parna Murali
110			_aMittal, B.K.
245			_aOptimization of process parameters for manufacturing a beverage from defatted soyflour
260			_bGBPUA&T _a Pantnagar _c1990
300			_a136
502			_bM.Sc. _aFood Science and Technology
650			_a Beverage
650			_a Defatted
650			_a Flour
650			_a Processing parameters
650			_aSoybean
999			_c91480 _d91480