| 000 | 00389nam a2200133Ia 4500 | ||
|---|---|---|---|
| 245 |
_aPrinciples of food science _cGeorg Borgstrom |
||
| 260 |
_aNew York _bMacmillan _c1968 (1971) |
||
| 300 | _aVol.1 (xii, 397p.):ill.,tab. | ||
| 082 |
_a664 _bB734P.1 |
||
| 690 | _aFood industry and trade | ||
| 500 | _aIncludes index | ||
| 500 | _aContents:v.1. Food technology | ||
| 100 |
_aBorgstrom, Georg _d |
||
| 999 |
_c2150 _d2150 |
||