| 000 | 00426nam a22001337a 4500 | ||
|---|---|---|---|
| 041 | _aENG | ||
| 082 | _aTH 626.6 D741P | ||
| 100 |
_aDoutaniya, Kailash Chand _930955 |
||
| 245 | _a Process development and shelf life enhancement of ginger-garlic-onion paste using microwave heating | ||
| 300 | _a128 p | ||
| 502 |
_aProcess and Food Engineering _bM.Tech. _c2018 |
||
| 650 |
_aGinger _930956 |
||
| 700 |
_aOmre, P. K. Guide _928089 |
||
| 999 |
_c130765 _d130765 |
||