| 000 | 00433nam a22001337a 4500 | ||
|---|---|---|---|
| 041 | _aENG | ||
| 082 | _aTH 636.0894 K88E | ||
| 100 |
_aKaur, Sumit _97822 |
||
| 245 | _aEffect of Tofu addition at different levels on the physico-chemical, microbiological and sensory attributes of carabeef patties | ||
| 300 | _a108p. | ||
| 502 |
_aLivestock Products Technology _bM.V.Sc. _c2013 |
||
| 650 |
_aMeat _97823 |
||
| 700 |
_aTanwar, V.K. _94358 |
||
| 999 |
_c121906 _d121906 |
||