| 000 | 00402nam a22001337a 4500 | ||
|---|---|---|---|
| 041 | _aENG | ||
| 082 | _aTH 626.6 U49O | ||
| 100 |
_aUmesh Kumar _96922 |
||
| 245 | _aOptimization of process parameters for clarification of sugarcane juice by using activated charcoal | ||
| 300 | _a84p. | ||
| 502 |
_aProcess and Food Engineering _bM.Tech _c2013 |
||
| 650 |
_aSugarcane _96923 |
||
| 700 |
_aOmre, P.K. _94354 |
||
| 999 |
_c121568 _d121568 |
||