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	1.	No cover image available No cover image available Moldavian wines by , Material type: Text Publication details: Moscow V/O Prodintorg n.d Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 663.2 M717. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Better winemaking and brewing for beginners B. C. A. Turner by Turner, B. C. A, Material type: Text Publication details: London Pelham 1971 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.872 T945B. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Wine great and small Denzil Batchelor by Batchelor, Denzil, Material type: Text Publication details: London Cassell 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.87 B328W. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Amateur wine making an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine S. M. Tritton by Tritton, S. M, Edition: 4th Material type: Text Publication details: London Faber and Faber 1968 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.2 T839A,4. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Phenolic substances in graphes and wine, and their significance Vernon L. Singleton and Paul Esau by Esau, Paul Singleton, Vernon L, Series: Advances in food research Material type: Text Publication details: New York Academic 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.22 S617P. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Technology of wine making M. A. Amerine, H. W. Berg and W. V. Cruess by Berg, H. W Cruess, W. V Amerine, M. A, Edition: 2nd rev. and enlarged Material type: Text Publication details: Westport AVI 1967 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.2 A512T,2. Place hold Add to cart (remove)
	7.	World atlas of wine a complete guide to the wines and spirits of the world Hugh Johnson by Johnson, Hugh Material type: Text Publication details: London Mitchellbeazley 1971 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 633.2 J67W. Place hold Add to cart (remove)
	8.	Home wine and beer making Gladys Mann by Mann, Gladys, Material type: Text Publication details: London Octopus 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.87 M281H. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Encyclopedia of wine Frank Schoonmaker; editor Hugh Johnson by Johson, Hugh, ed Schoonmaker, Frank, Material type: Text Publication details: London Thomas Nelson 1967 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.8703 S372E. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Wine microbiology practical applications and procedures by Kenneth C. Fugelsang and Charles G.Edwards by Edwards, Charles G. jt auth Fugelsang, Kenneth C Edition: 2nd Material type: Text Publication details: New York Springer-Verlag 2007 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: Patwadanger 576.163 F957W,2. Place hold Add to cart (remove)
	11.	Biology of microorganisms on grapes, in must and in wine edited by Helmut Konig, Gottfried Unden and Jurgen Frohlich by Konig, Helmut ed Unden,Gottfried jt ed Frohlich,Jurgen jt ed Biology of Microorganisms on Grapes, in Must and in Wine Material type: Text Publication details: Heidelberg Springer 2009 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.2 B615. Place hold Add to cart (remove)
	12.	Handbook of enology: Principles, practices and recent innovations ed. by V.K. Joshi by Joshi, V.K. ed Material type: Text Language: ENG Publication details: New Delhi Asiatech Publishers 2011 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: R 663.2 H236.1, ... Place hold Add to cart (remove)
	13.	Advances in food and nutrition research ed. by Ronald S. Jackson by Jackson, Ronald S. ed Material type: Text Language: ENG Publication details: Amsterdam Elsevier 2011 Availability: No items available. Add to cart (remove)
	14.	Advances in food and nutrition research ed. by Ronald S. Jackson by Jackson, Ronald S. ed Material type: Text Language: ENG Publication details: Amsterdam Elsevier 2011 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1072 A24.63. Place hold Add to cart (remove)

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