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1.
Moldavian wines by
Material type: Text Text
Publication details: Moscow V/O Prodintorg n.d
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 663.2 M717.

2.
Better winemaking and brewing for beginners B. C. A. Turner by
Material type: Text Text
Publication details: London Pelham 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.872 T945B.

3.
Wine great and small Denzil Batchelor by
Material type: Text Text
Publication details: London Cassell 1969
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.87 B328W.

4.
Amateur wine making an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine S. M. Tritton by
Edition: 4th
Material type: Text Text
Publication details: London Faber and Faber 1968
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.2 T839A,4.

5.
Phenolic substances in graphes and wine, and their significance Vernon L. Singleton and Paul Esau by Series: Advances in food research
Material type: Text Text
Publication details: New York Academic 1969
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.22 S617P.

6.
Technology of wine making M. A. Amerine, H. W. Berg and W. V. Cruess by
Edition: 2nd rev. and enlarged
Material type: Text Text
Publication details: Westport AVI 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.2 A512T,2.

7.
World atlas of wine a complete guide to the wines and spirits of the world Hugh Johnson by
Material type: Text Text
Publication details: London Mitchellbeazley 1971
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 633.2 J67W.

8.
Home wine and beer making Gladys Mann by
Material type: Text Text
Publication details: London Octopus 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.87 M281H.

9.
Encyclopedia of wine Frank Schoonmaker; editor Hugh Johnson by
Material type: Text Text
Publication details: London Thomas Nelson 1967
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.8703 S372E.

10.
Wine microbiology practical applications and procedures by Kenneth C. Fugelsang and Charles G.Edwards by
Edition: 2nd
Material type: Text Text
Publication details: New York Springer-Verlag 2007
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: Patwadanger 576.163 F957W,2.

11.
Biology of microorganisms on grapes, in must and in wine edited by Helmut Konig, Gottfried Unden and Jurgen Frohlich by
Material type: Text Text
Publication details: Heidelberg Springer 2009
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.2 B615.

12.
Handbook of enology: Principles, practices and recent innovations ed. by V.K. Joshi by
Material type: Text Text
Language: ENG
Publication details: New Delhi Asiatech Publishers 2011
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: R 663.2 H236.1, ...

13.
Advances in food and nutrition research ed. by Ronald S. Jackson by
Material type: Text Text
Language: ENG
Publication details: Amsterdam Elsevier 2011
Availability: No items available.

14.
Advances in food and nutrition research ed. by Ronald S. Jackson by
Material type: Text Text
Language: ENG
Publication details: Amsterdam Elsevier 2011
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1072 A24.63.

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