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	1.	No cover image available No cover image available Some physical properties of sugarcane juice by Bhatt, Vinod Kumar Gupta, D.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Tech. Process Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.396641 B575 S, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Studies on centrifugal clarification of sugarcane juice by Vishal Kumar Agrawal, U. S Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2003 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 V822S, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Enzymatic clarification of sugarcane juice by Basu, Lasattanu Kumbhar, B. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Tech Food Biotech Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 B327E (CD), ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Performance evaluation of sugarcane juice clarifier by Panda, Tarak Chandra Omre, P.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2006 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 P189P (CD), ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Optimization of process parameters for stabilization of sugarcane juice by Singh, Suman Omre, P.K. guide Material type: Text Language: ENG Dissertation note: Process and Food Engineering Ph.D. 2014 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH-P 626.6 S617O. Place hold Add to cart (remove)

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