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1.
Development and testing of laboratory scale dal mill on pigeonpea grain by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1990
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 A796D, ...

2.
Comparison pof various premilling treatments of pigeonpea (Cajanus cajan L.) grain on a laboratory dhal mill by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1996
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 S774 C, ...

3.
Enzymatic pre-treatment of pigeonpea (Cajanus cajan L.) grain:Its effect on milling, cooking and digestibility by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Pantnagar GBPUA&T 1994
Dissertation note: M.Tech. Process and Food Engineering
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 Z24 E, ...

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