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	1.	Quantity food purchasing Lendal H. Kotschevar by Kotschevar, Lendal H, Edition: 2nd Material type: Text Publication details: New York John Wiley 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.31 K87Q,2. Place hold Add to cart (remove)
	2.	Food and you Craig M. Pearson, Helen Magnuson Galgowaski and Deirdre C. Pearson by Galgowaski, Helen Magnuson Pearson, Deirdre C Pearson, Craig M, Series: The Gregg/McGraw-Hill series for independent living Material type: Text Publication details: New York Gregg Division 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641 P361F. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Family as consumers Irene Oppenheim by Oppenheim, Irene, Material type: Text Publication details: New York Macmillan 1965 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (11)Call number: HSc 640.73 O62F :1, ... Place hold Add to cart (remove)

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