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	1.	Safe food handling a training guide for managers of food service establishments Michael Jacob by Jacob, Michael, Material type: Text Publication details: Geneva World Health Organization 1989 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.3 J15S. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Safe handling of foods edited by Jeffrey M. Farber and Ewen C.D.Todd by Farber,Jeffrey M. ed Todd,Ewen C.D. ed , Material type: Text Publication details: New York Marcel Dekker 2000 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 614.3 S128. Place hold Add to cart (remove)
	3.	Food safety, quality assurance and global trade : Concerns and strategies by Singh, S. P. ed Funk, Julie, jt.ed Tripathi, S. C. jt. ed Joshi, Nanda jt. ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lucknow International Book Distributing Co. 2009 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.306 F686. Lists: July 2025. Place hold Add to cart (remove)

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