Encyclopedia of food engineering Carl W. Hall, A. W. Farrall and A. L. Rippen

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Material type: Text

TextSeries: Encyclopedia of food technology and food science series ; v.1Publication details: Westport AVI 1971Description: vii, 755p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
References	Govind Ballabh Pant University of Agriculture and Technology	R 664.03 E56 (Browse shelf(Opens below))	Available		147431

Includes index

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