Your search returned 19 results.

Results
	1.	Food chemistry L. W. Aurand and A. E. Woods by Woods, A. E Aurand, L. W Material type: Text Publication details: Westport The AVI 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 A927F :3, ... Place hold Add to cart (remove)
	2.	Laboratory manual in food chemistry A. E. Woods and L. W. Aurand by Aurand, L. W Woods, A. E Material type: Text Publication details: Westport AVI 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 W894L. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Food inspection and analysis for the use of public analysis, health officers, sanitary chemists, and food economists Albert E. Leach by Leach, Albert E Edition: 4th Material type: Text Publication details: New York John Wiley 1920 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 543.1 L434F,4 4. Place hold Add to cart (remove)
	4.	Agricultural and food chemistry past, present, future editor Roy Teranishi by Teranishi, Roy, ed , Material type: Text Publication details: Westport AVI 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 630.24 T315A. Place hold Add to cart (remove)
	5.	Our polluted food a survey of the risks Jack Lucas by Lucas, Jack, Material type: Text Publication details: London Charles Knight 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 L933O. Place hold Add to cart (remove)
	6.	Food quality assurance Wilbur A. Gould by Gould, Wilbur A, Material type: Text Publication details: Westport The AVI 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 G698F. Place hold Add to cart (remove)
	7.	Rheology and texture in food quality editors J. M. DeMan...[et al.] by DeMan, J. M., ed , Material type: Text Publication details: Westport The AVI 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 D371R, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Supreme court on prevention of food adulteration law in India (1954-1973) Shree Dhar Purohit and Kashi Nath Joshi by Joshi, Kashi Nath Purohit, Shree Dhar Material type: Text Publication details: New Delhi Jain Brothers 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 344.042 P985S. Place hold Add to cart (remove)
	9.	Search for prue food a sociology of legislation in Britain Ingeborg Paulus by Paulus, Ingeborg Series: Law in society series Material type: Text Publication details: London Martin Robertson 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 344.042 P333S. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Prevention of food adulteration act and rules with states rules R. B. Sethi's; editors R. G. Chaturvedi and K. K. Singh by Chaturvedi, R. G., ed Singh, K. K., ed Sethi's, R. B Edition: 9th Material type: Text Publication details: Allahabad Law Book 1979(1980) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 344.042 S495P. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Commentaries on the prevention of food adulteration act, 1954 and the prevention of food adulteration rules, 1955 Arun Bhattacharjee by Bhattacharjee, Arun Material type: Text Publication details: New Delhi Metropolitan 1981 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 344.04232 B575C. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Commentaries on the prevention of food adulteration act act no. 37 of 1954 H. L. Capoor and D. D. Seth by Seth, D. D Capoor, H. L Material type: Text Publication details: Allahabad Law 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 344.042 C246C. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Commentaries on the prevention of food adulteration act, 1954 A. P. Mathur; revisor J. N. Srivastava by Srivasatva, J. N Mathur, A. P Edition: 5th Material type: Text Publication details: Lucknow Eastern 1966 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 344.042 I39C,5. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Methods for sensory evaluation of food Elizabeth Larmond by Larmond, Elizabeth Material type: Text Publication details: Canada Canada Department of Agriculture 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: H.Sc.-P 664.07 L324M. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Training manual for analytical entomology in the food industry editor J. Richard Gorham by Gorham, J. Richard, ed , Series: United States Material type: Text Publication details: Washington Association of Official Analytical Chemists 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 614.31 T768. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Food Chemistry by S.A.Iqbal and Y.Mido by Mido, Y. jt auth Iqbal, S.A Material type: Text Publication details: New Delhi Discovery 2005 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 I65F, ... Not available: Govind Ballabh Pant University of Agriculture and Technology: Lost (1). Place hold Add to cart (remove)
	17.	No cover image available No cover image available Computer vision technology for food quality evaluation edited by Da-Wen Sun by Sun, Da-Wen ed Computer Vision Technology for Food Quality Evaluation Material type: Text Publication details: Amsterdam Elsevier 2008 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 C738. Place hold Add to cart (remove)
	18.	Selected food and beverage laws Manohar Raizada by Raizada, Manohar Material type: Text Language: ENG Publication details: New Delhi Cyber Tech 2013 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 344.042 R161S, ... Place hold Add to cart (remove)
	19.	No cover image available No cover image available List of chemical compounds authorized for use under USDA inspection and grading programs by United States. Food Safety and Quality Service Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. The Service 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 664.9 U58l. Place hold Add to cart (remove)

Copyright © 2020 GBPUAT. All Rights Reserved.