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	1.	Aflatoxins in foods and feeds D. K. Salunkhe, R. N. Adsule and D.N. Padule by Adsule, R. N Padule, D. N Salunkhe, D. K, Material type: Text Publication details: New Delhi Metropolitan 1987 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 S181A. Place hold Add to cart (remove)
	2.	Toxic constituents of animal foodstuffs editor Irvin E. Liener by Liener, Irvin E., ed , Series: Food science and technology-a series of monographs Material type: Text Publication details: New York Academic 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 L719T. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Handbook of food toxicology by Deshpande, S.S Material type: Text Publication details: New York Marcel Dekker 2002 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 615.954 D456H. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Pesticide residues in food proceedings of the Meeting by Food and Agriculture Organization Joint FAO/WHO Meeting on Pesticide Residues (2006 Rome) Series: FAO Plant productionand protection paper series no.189.1 Material type: Text Publication details: Rome WHO 2007 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 614.31 P469-1.2006.1.1. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Pesticide residues in food proceedings of the Meeting by Food and Agriculture Organization Joint FAO/WHO Meeting on Pesticide Residues (2006 Series: FAO Plant productionand protection paper series no.184.1 Material type: Text Publication details: Rome WHO 2006 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 614.31 P469-1.2005.1.1. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Pesticide residues in food proceedings of the Meeting by Joint FAO/WHO Meeting on Pesticide Residues (2006 Food and Agriculture Organization Series: FAO Plant productionand protection paper series no.184.1 Material type: Text Language: ENG Publication details: Rome WHO 2006 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 614.31 P469-1.2005.1.2. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Food and nutritional toxicology by Omay, Stanley T Material type: Text Publication details: Boca Raton CRC 2004 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 615.954 O54F, ... Place hold Add to cart (remove)
	8.	Process-induced food toxicants by Richard H.Stadler and David R.Lineback by Lineback,David R jt auth Stadler, Richard H Material type: Text Publication details: Hoboken John Wiley 2009 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 S776P. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Toxins in food edited by Waldemar M. Dabrowski and Zdzislaw E. Sikorski by Dabrowski, Waldemar M. ed Sikorski, Zdzislaw E. jt. ed Material type: Text Language: ENG Publication details: Florida CRC 2005 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 615.954 T755. Place hold Add to cart (remove)

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