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	1.	No cover image available No cover image available The Science of chocolate by Beckett, Stephen T Edition: 2nd ed Material type: Text Publication details: Cambridge Royal Society of Chemistry 2008 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.15 B894S,2. Place hold Add to cart (remove)
	2.	Industrial chocolate manufacture and use edited by Stephen T.Beckett by Beckett,Stephen T. ed Industrial Chocolate Manufacture and Use Edition: 4th ed Material type: Text Publication details: Chichester Wiley-Blackwell 2009 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.15 I42,4. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Development of low calorie milk chocolate by Jauhari, Seema Mittal, S.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1996 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 637.1476 J 41 D, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Selection of level of ingredients in jaggery chocolate using response surface methodology by Kedari, Sandeep Ramesh Omre,P. K Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Tech Agricultural Engineering (Process and food engineering) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 K24S, ... Place hold Add to cart (remove)
	5.	No cover image available No cover image available Kinetics of moisture absorption, biochemical and microbial changes during storage of chocolate by Yadav, Poonam Pandey, J.P Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2007 Dissertation note: M.Tech Food Biotech Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 Y12K, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Formulation of chocolate (based on jaggery as sweetner): optimization of ingredents level using response surface methodology by Garud, Shyam Ramkrishna Omre, P.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 2011 Dissertation note: M.Tech Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 626.6 G244F, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Recommended international standard for chocolate by FAO by Joint FAO/ WHO food standards programme Material type: Text Language: ENG Publication details: Rome F.A.O. 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: P 664.150212 J74R. Place hold Add to cart (remove)

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