Your search returned 3 results.

Results
	1.	No cover image available No cover image available Nutrient composition and their in vitro bioavailability in uncommon fruits and vegetables from U.P. hill by Singh, Ratna Raghuvanshi, Rita Singh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1995 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.34 S617 N, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Effect of sprouting on nutrient composition of soybean seeds and their food uses by Singh, Rama Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1978 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617 E, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Nutrient composition and keeping quality of sprouted bengal gram by Sudha Rani, A Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S943 N, ... Place hold Add to cart (remove)

Copyright © 2020 GBPUAT. All Rights Reserved.