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	1.	No cover image available No cover image available Product formulation with defatted soyflour by Sharma, Pallavi Usha, M.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1987 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.33 S531 P, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Product formulation with defatted soyflour by Ahluwalia, Tajinder Usha, M.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1983 Dissertation note: M.Sc. Foods and Nutrition Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 641.3334 A285 P, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Chemical and microbiological changes in defatted soy flour during storage under controlled conditions by Avula, Ramesh Yadav Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1988 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 A638 C, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Use of defatted soy flour and full fat soy flour in biscuit preparation by Gupta, Anju Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1988 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 664.726 G977 U. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Storage studies on defatted soy flour and soybean oil by Kaushik, S.K Chauhan, G.S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1985 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 K 21 S, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Optimization of process parameters for manufacturing a beverage from defatted soyflour by Krishna, Parna Murali Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1990 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 K 92 O, ... Place hold Add to cart (remove)
	7.	No cover image available No cover image available Studies on chemical quality and frying characteristics of defatted soy flour by Sharma, Prem Chandra Mittal, B.K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1989 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S531 S, ... Place hold Add to cart (remove)
	8.	No cover image available No cover image available Use of defatted soy flour in sev preparation by Singh, Raksh Pal Singh, Gurmukh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pantnagar GBPUA&T 1988 Dissertation note: M.Sc. Food Science and Technology Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: TH 664.726 S617 U, ... Place hold Add to cart (remove)

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