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1.
Principles of meat science John C. Forrest...[et al.] by Series: A series of books in food and nutrition
Material type: Text Text
Publication details: San Francisco W. H. Freeman 1975
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.9 F728P.

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2.
U. S. Nutriton policies in the seventies editor Jean Mayer by Series: Series of books in food and nutrition
Material type: Text Text
Publication details: San Francisco W. H. Freeman 1973
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 362 M462U.

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3.
Microbiology of foods by Series: A series of books in food and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco W. H. Freeman 1980
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 576.163 A977M.

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