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	1.	No cover image available No cover image available Chemical constituents of citrus fruits J. F. Kefford and B. V. Chandler by Chandler, B. V Kefford, J. F, Series: Advances in food research Material type: Text Publication details: New York Academic 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 581.192 K26C. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Phenolic substances in graphes and wine, and their significance Vernon L. Singleton and Paul Esau by Esau, Paul Singleton, Vernon L, Series: Advances in food research Material type: Text Publication details: New York Academic 1969 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.22 S617P. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Chemistry of plant pigments editor C. O. Chichester by Chichester, C. O., ed , Series: Advances in food research ; supplement 3 Material type: Text Publication details: New York Academic 1972 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: R 641.1072 A24;3. Place hold Add to cart (remove)

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