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1.
Flavor technology profiles,products,applications Henry B. Heath by
Material type: Text Text
Publication details: Westport AVI 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.5 H437F.

2.
Hygienic design and operation of food plant editor Ronald Jowitt by
Material type: Text Text
Publication details: Westport AVI 1980
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 J87H :2.

3.
Food chemistry L. W. Aurand and A. E. Woods by
Material type: Text Text
Publication details: Westport The AVI 1973
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 A927F :3, ...

4.
Coffee technology Michael Sivetz and Norman W. Desrosier by
Material type: Text Text
Publication details: Westport AVI 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.93 S624C.

5.
Microbiology of food fermentations Carl S. Pederson by
Edition: 2nd
Material type: Text Text
Publication details: Westport AVI 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 663.13 P371M,2, ...

6.
Food packaging a guide for the supplier, processor, and distributor Stanley Sacharow and Roger C. Griffin by
Material type: Text Text
Publication details: Westport AVI 1970
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.09 S121F.

7.
Fundamentals of food canning technology John M. Jackson and Byron M. Shinn by
Material type: Text Text
Publication details: Westport AVI 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.0282 J13F, ...

8.
Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables editor B. Pantastico by
Material type: Text Text
Publication details: Westport AVI 1975
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 634.046 P197P.

9.
Handling, transportation, and storage of fruits and vegetables A. Lloyd Ryall and W. T. Pentzer by
Material type: Text Text
Publication details: Westport AVI 1974
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.88 R994H.2.

10.
Nutritional evaluation of food processing editors Robert S. Harris and Endel Karmas by
Edition: 2nd
Material type: Text Text
Publication details: Westport AVI 1975
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 H31,2.

11.
Technology of food preservation Norman W. Desrosier by
Edition: 2nd rev. and augmented
Material type: Text Text
Publication details: Westport AVI 1963
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.4 D47.

12.
Meat handbook Albert Levie by
Edition: 4th
Material type: Text Text
Publication details: Westport AVI 1979
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.9 L664M,4.

13.
Fishery by-products technology Julius Brody by
Material type: Text Text
Publication details: Westport AVI 1965
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.94 B864F.

14.
Processing equipment for agricultural products Carl W. Hall by
Material type: Text Text
Publication details: Westport AVI 1963 (1972)
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 631.3 H17 :2.

15.
Handbook of sugars for processors, chemists and technologists W. Ray Junk and Harry M. Pancoast by
Material type: Text Text
Publication details: Westport AVI 1973
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.1 J95H.

16.
Dairy technology and engineering W. James Harper and Carl W. Hall by
Material type: Text Text
Publication details: Westport AVI 1976
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637 H295D.

17.
Laboratory manual in food chemistry A. E. Woods and L. W. Aurand by
Material type: Text Text
Publication details: Westport AVI 1977
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 W894L.

18.
Chemistry and testing of dairy products Henry V. Atherton and J. A. Newlander by
Edition: 4th
Material type: Text Text
Publication details: Westport AVI 1977
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 N549C,4.

19.
Soybeans chemistry and technology editor Allan K. Smith and J. Sidney Circle by
Edition: 2nd rev.
Material type: Text Text
Language: ENG
Publication details: Westport AVI 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 633.34 S642S.1,2, ...

20.
Beverages carbonated and noncarbonated Guy Woodroof and G. Frank Phillips by
Edition: rev.
Material type: Text Text
Publication details: Westport AVI 1981
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.62 W893B,2.

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