Results of search for 'pl:"Westport"' › University Library, GB Pant University of Agricultural and Technology catalog

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	1.	Flavor technology profiles,products,applications Henry B. Heath by Heath, Henry B Material type: Text Publication details: Westport AVI 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.5 H437F. Place hold Add to cart (remove)
	2.	Hygienic design and operation of food plant editor Ronald Jowitt by Jowitt, Ronald, ed , Material type: Text Publication details: Westport AVI 1980 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664 J87H :2. Place hold Add to cart (remove)
	3.	Food chemistry L. W. Aurand and A. E. Woods by Woods, A. E Aurand, L. W Material type: Text Publication details: Westport The AVI 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.07 A927F :3, ... Place hold Add to cart (remove)
	4.	Coffee technology Michael Sivetz and Norman W. Desrosier by Desrosier, Norman W Sivetz, MIchael, Material type: Text Publication details: Westport AVI 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.93 S624C. Place hold Add to cart (remove)
	5.	Microbiology of food fermentations Carl S. Pederson by Pederson, Carl S, Edition: 2nd Material type: Text Publication details: Westport AVI 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 663.13 P371M,2, ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food packaging a guide for the supplier, processor, and distributor Stanley Sacharow and Roger C. Griffin by Griffin, Roger C Sacharow, Stanley, Material type: Text Publication details: Westport AVI 1970 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.09 S121F. Place hold Add to cart (remove)
	7.	Fundamentals of food canning technology John M. Jackson and Byron M. Shinn by Shinn, Byron M Jackson, John M, Material type: Text Publication details: Westport AVI 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 664.0282 J13F, ... Place hold Add to cart (remove)
	8.	Postharvest physiology, handling and utilization of tropical and subtropical fruits and vegetables editor B. Pantastico by Pantastico, B., ed , Material type: Text Publication details: Westport AVI 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 634.046 P197P. Place hold Add to cart (remove)
	9.	Handling, transportation, and storage of fruits and vegetables A. Lloyd Ryall and W. T. Pentzer by Pentzer, W. T Ryall, A. Lloyd, Material type: Text Publication details: Westport AVI 1974 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.88 R994H.2. Place hold Add to cart (remove)
	10.	Nutritional evaluation of food processing editors Robert S. Harris and Endel Karmas by Harris, Robert S., ed Karmas, Endel, ed , Edition: 2nd Material type: Text Publication details: Westport AVI 1975 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.1 H31,2. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Technology of food preservation Norman W. Desrosier by Desrosier, Norman W, Edition: 2nd rev. and augmented Material type: Text Publication details: Westport AVI 1963 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 641.4 D47. Place hold Add to cart (remove)
	12.	Meat handbook Albert Levie by Levie, Albert, Edition: 4th Material type: Text Publication details: Westport AVI 1979 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.9 L664M,4. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Fishery by-products technology Julius Brody by Brody, Julius, Material type: Text Publication details: Westport AVI 1965 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.94 B864F. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Processing equipment for agricultural products Carl W. Hall by Hall, Carl W, Material type: Text Publication details: Westport AVI 1963 (1972) Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 631.3 H17 :2. Place hold Add to cart (remove)
	15.	Handbook of sugars for processors, chemists and technologists W. Ray Junk and Harry M. Pancoast by Pancoast, Harry M Junk, W. Ray, Material type: Text Publication details: Westport AVI 1973 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.1 J95H. Place hold Add to cart (remove)
	16.	Dairy technology and engineering W. James Harper and Carl W. Hall by Hall, Carl W Harper, W. James, Material type: Text Publication details: Westport AVI 1976 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637 H295D. Place hold Add to cart (remove)
	17.	Laboratory manual in food chemistry A. E. Woods and L. W. Aurand by Aurand, L. W Woods, A. E Material type: Text Publication details: Westport AVI 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 664.07 W894L. Place hold Add to cart (remove)
	18.	Chemistry and testing of dairy products Henry V. Atherton and J. A. Newlander by Newlander, J. A Atherton, Henry V, Edition: 4th Material type: Text Publication details: Westport AVI 1977 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 637.127 N549C,4. Place hold Add to cart (remove)
	19.	Soybeans chemistry and technology editor Allan K. Smith and J. Sidney Circle by Smith, Allan K., ed Circle, J. Sidney, ed Edition: 2nd rev. Material type: Text Language: ENG Publication details: Westport AVI 1978 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (2)Call number: 633.34 S642S.1,2, ... Place hold Add to cart (remove)
	20.	No cover image available No cover image available Beverages carbonated and noncarbonated Guy Woodroof and G. Frank Phillips by Phillips, G. Frank Woodroof, Guy, Edition: rev. Material type: Text Publication details: Westport AVI 1981 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 663.62 W893B,2. Place hold Add to cart (remove)

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