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	1.	No cover image available No cover image available Osmotic dehydration kinetics modelling and process development for osmo-fluidized bed drying of sweet pepper by Tiwari, Ajita Pandey, J. P Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Pantnagar GBPUA&T 2005 Dissertation note: M.Tech. Process and Food Engineering Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 626.6 T624O (CD), ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available Effect of foam-mat drying conditions on quality of tomato powder by Rathi, Nitika Pandey, J. P Pandey, J. P. Guide Material type: Text Language: ENG Dissertation note: Agricultural Engineering (Process and Food Engineering) MTech 2017 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 R251E. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Study on ohmic heating characteristics of tomato peeling by Sawant, Sanket Ramnath Pandey, J. P Pandey, J. P Material type: Text Language: ENG Dissertation note: Agricultural Engineering (Process and food engineering) MTech 2017 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 S271S. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Survival of microencapsulated probiotic bacteria in yoghurt during storage by Negi, Neha Pandey, J. P Pandey, J. P. Guide Material type: Text Language: ENG Dissertation note: Agricultural Engineering (Food Biotechnology Engineering) MTech 2017 Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: TH 626.6 N284S. Place hold Add to cart (remove)

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