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Amateur wine making an introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine S. M. Tritton

By: Material type: TextTextPublication details: London Faber and Faber 1968Edition: 4thDescription: 241p.:ill.,tabSubject(s): DDC classification:
  • 663.2 T839A,4
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Item type Current library Call number Status Date due Barcode
General Books General Books Govind Ballabh Pant University of Agriculture and Technology 663.2 T839A,4 (Browse shelf(Opens below)) Available 89272

Includes index

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