Molecular genetics an outline for food chemists and biotechnologists J. Skoda and H. Skodova

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Material type: Text

TextSeries: Developments in food science ; 14Publication details: New York Elsevier 1987Description: 212p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	574.87328 S628M (Browse shelf(Opens below))	Available		319896

Includes index

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