Effect of edible coating and packaging on quality characteristics of jaggery

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Material type: Text

TextPublication details: GBPUA&T Pantnagar 2010Description: 104pSubject(s):

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Dissertation note: M.Sc. Food Technology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664 S562E (Browse shelf(Opens below))		Available		450400
Thesis	Govind Ballabh Pant University of Agriculture and Technology	TH 664 S562E (Browse shelf(Opens below))	:2	Available		450401

M.Sc. Food Technology

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