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Processing of meat and meat products editors J. Sahoo, D. P. Sharma and S. S. Ahlawat; sponsor Indian Council of Agricultural Research by
- Sahoo, J., ed
- Sharma, D. P., ed
- Ahlawat, S. S., ed
- Indian Council of Agricultural Research, spo
- Short course on processing of meat and meat products (13-22 November, 2000:Hisar, India),
Material type: Text
Publication details: Hisar Department of Animal Products Technology 2000
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: RR 664.9 S131P.
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Company law and secretarial practice D. P. Sharma by
Material type: Text
Publication details: New Delhi Oxford and IBH 1978
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (1)Call number: 346.066 S531C.
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The Effect of formate on growth and sporulation of Bacillus Cereus T. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pantnagar GBPUA&T 1968
Dissertation note: M.V.Sc. Chemistry
Availability: Items available for loan: Govind Ballabh Pant University of Agriculture and Technology (3)Call number: TH 574.192 S 744 E, ...
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