Developments in food carbohydrate-1 editors G. G. Birch and R. S. Shallenberger

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Material type: Text

TextSeries: Developments seriesPublication details: London Applied Science 1977Description: x, 189p.:ill.,tabISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Books	Govind Ballabh Pant University of Agriculture and Technology	547.78 D489.1 0.1 (Browse shelf(Opens below))	0.1	Available		250022

Includes index

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